Vanilla, Vanilla Fragrans — Spices of Kerala

March 24th, 2007 | admin

Vanilla is a relatively new entrant to Kerala farms. Vanilla rooted in Kerala in late 19th century, but now is cultivated widely in central Kerala and high ranges of Kerala.

Vanilla is a perennial vine with long fleshy leaves. It climbs trees with its adventitious roots. The plants are big and fragrant. Pollination is artificial, where anthers are mechanically cut and pasted on stigma to facilitate fruiting.

The fruits are harvested when they split in two. The fragrant beans are collected and exposed to sun for about 10 days until it turns light brown.

Vanilla is used worldwide as a favorite flavor for sweetened food items, especially ice-cream. Perfume industry also makes use of vanilla.