Koval (Coccinia Cordifolia) — Vegetables of India

March 24th, 2007 | admin

Koval (Coccinia cordifolia) is a member of cucumber family, producing fruits that look like miniature versions of real cucumber. Kovakka or kovakkai, the fruit of koval is 2-3 inch long and has long been used as a vegetable in Kerala, India. The leaves and shoot are also used as vegetables.

The English name for koval is ivy gourd.

Koval is an annual climber. There are male and female plants.

Koval also has medicinal properties and is useful for persons with diabetes. It is also a stimulant for liver. The cooking method of Kerala which involves the use of coconut oil for seasoning makes koval a delectable item.

Coccinia cordifolia belongs to the family cucurbitaceae.